An Herbal Delight: Lemon And Ginger Tea

 

 

I had a hot cup of lemon and ginger tea yesterday at work.

It was the Bigelow Organic Steep Lemon Ginger Tea brand.

The beverage was potent with natural ginger, giving the tea a peppery taste, yielding the pleasant bursts of vibrant lemon flavor.

I love it when my herbal tea literally tingles the tune of tasty nutrition.

So nice to the spice!

 

 

 

 

 

 

Lean And Green: Active And Refreshed

 

I would not in general imagine any green liquid to have a pleasant taste.

I remember in the early 90’s when I tried fresh Wheatgrass juice for the very first time at a health food store.

A member of staff had juiced the grass within its raw state right in front of me.

Wheatgrass juice has to be drunk within a certain time frame or else the highly nutritious plant (grass) will lose some of its full potency.

Three or four years ago I tried a green colored smoothie at a fancy high-class restaurant that was located inside of a high-rise building in Manhattan, New York.

 

 

I had ordered fruit along with some food to take home with me.

When I took the first sip of the fresh smoothie that contained raw spinach, celery, apples, carrots, ginger, lemon and other vegetables- I was surprised by how good the beverage tasted.

I was expecting a strong, nasty, sickening flavor.

I was wrong.

The juice of the smoothie was sweet from the apples, and refreshing with all of the spices, vegetables and fruits that were liquefied to perfection.

Smoothies smoothed out right are a great way to incorporate more of the leafy-greens into our diets more often.

 

 

 

 

Milk And Cereal

I just got finished eating four cups of dairy- free Silk alternative vanilla yogurt a few hours ago earlier this morning after I got home.

The product is so delicious. The vanilla beans are visibly mixed in with a satisfying flavor that doesn’t get boring.

I love the consistency of the product such a perfect smooth thick texture when stirred.

I hadn’t  purchased any in a while had to pick some up today along with a container of Silk vanilla soy milk that I ran out of to go along with my creamy wheat Bob’s Red Mill Farina that I eat at any time of the day.

Sometimes I’ll mix it with a portion of the Bob’s Red Mill Oat Bran those two hot cereals taste good cooked together over the stove blended in with a little brown sugar and ginger.