Bags

 

I understand the situation with the intent of preserving our environment, however, this no plastic bags handed out for grocery packaging at the supermarkets is annoying and ridiculous to me.

I remember back in March or April earlier this year when the situation first went into effect, making everything so inconvenient, as we customers were instructed to bring our own recyclable bags.

We were all warned ahead of time through the media, yet I was holding out hope that the circumstance would eventually be overturned.

To my delight, I noticed certain supermarkets began reissuing out the plastic grocery bags to collect our items in again. The pleasantry last for a good while, nevertheless, I noticed not too long ago now the markets have repeated the action of not handing out the plastic bags to sell us all- mostly cheap quality- paper bags that usually tear apart before one can even get their groceries home.

Life is already hard within this fallen world. Particular authorities in government tend to continue to make some things harder than what they actually have to be.

 

 

Soy Milk And Cornbread

 

The day before yesterday I headed to one of my local grocers to see if they had any of my favorite brand of vanilla soy milk back in stock.

I had to get my milk, and I was in luck there was four half a gallons of the product left upon the shelf.

I then went to get me some corn muffin/cornbread mix to prepare at home. I love my cornbread too! I haven’t had any within a week or two.

Toast

I went and did some more grocery shopping early yesterday morning. I needed to pick up a few items such as two loaves of bread, a bag of rice, another tub of butter, and other things.

I had to settle for Earth Balance brand of non dairy, non gmo, olive oil buttery spread which is also good (I just love their vegan non dairy white cheddar cheese puffs), for when I run out of my other tub of plant butter.

I also wanted to purchase a half a gallon of vanilla soy milk but my brand was all sold out.

I love toast and made a bunch yesterday when I got back home.

I use to make a french toast for someone where I’d crack an egg into a bowl, pour in some milk, then mix up the contents until the yolk was textured, then I’d dip in a slice of bread to get it saturated, and put the slice into a greased heated pan.

I am definitely a bread eater but without the eggs. There are other ways to doll up toast if one desires to.

I’m fine with plain old toast and butter on whole wheat bread made in the toaster oven. I don’t need anything fancy.