Spaghetti, I’m Ready!

The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.

I just love spaghetti, I buy the thin spaghetti, and I break my noodles up small.

It’s been a while since I had tomato sauce over my spaghetti as I like to change things up a bit with my food as I experiment with flavor and recipe.

Lately, I’ve been sprinkling herbs and spices over my noodles then dressing my dish in olive oil or plant butter.

I love my spaghetti noodles mixed with shrimp on occasion.

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Country Crock Plant Butter

I went to the supermarket yesterday to purchase my favorite plant butter made with olive oil and there was only one left on the shelf.

No one had touched any of the Country Crock Butter And original Country Crock Vegetable Spread, only the Non Dairy Plant Butter.

I had got to the store just in time. Last week the shelf was full of the plant butter when I picked up a tub.

Everybody is into Plant-Based food now I remember many years ago when it wasn’t such a widespread interest among certain folk.

I didn’t have to worry about going short on my favorite vegan foods.

Well that’s how it goes. When there’s something good or appealing to the taste buds everybody wants to jump on it.

 

Olive Oil

Real olive oil will leave a specific recognizable tingle within the back of the throat I’ve experienced this numerous times. It is a sign of the purity and pungency of the oil.

I continuously prepare and use olive oil in a lot of my foods. I first began using olive oil during my teenage years. I had got it in the tin can it use to come in.

I don’t just buy any olive oil displayed on the shelves of the supermarket because I know for a fact all oils labeled as 100% pure olive oil are actually not legitimate.

There are many popular well known brands who claim to sell authentic olive oil yet their statements are false and have been proven so.

There are only two olive oil companies I have trusted and bought from for over a long period of time now and they are California Olive Ranch, and Lucini. I had researched them prior to purchasing their oils. They both have the harvest dates as well as expiration dates located on their glass bottles.

Of course, there are other legitimate brands out there who do sell authentic olive oils these are just the particular two I frequently buy.

I also look out for the seals and certifications such as Non Gmo, Certified Extra Virgin Olive Oil Associations, USDA and so on.

Popcorn Galore!

I just got finished popping kernels in olive oil. I love popcorn and whenever I get the taste for some I prepare it myself instead of purchasing pre-packaged.

Popcorn is a healthy snack.

I’d usually buy Bob’s Red Mill white or yellow kernels. Before that I had tried Arrowhead Mills brand.

Right now, I have in my home Jolly Time white kernels.

All of them are non gmo, vegan, or organic and the products are of excellent or outstanding quality. The popcorn smells and comes out so fresh tasting and delicious to the point where I have to pop out a couple of batches just to satisfy my appetite.

I highly recommend these three kernel snack brands as they are far better than any store bought and movie theater pre-popped popcorn.

 

Lifestyle

People that observed me, especially many within my work environment, have stated to me and others that “I eat very healthy”.

Even those who hadn’t been around me very long would mention and make reference to how I take care of myself.

It’s just the way I’ve always been at one time in my youth I had the desire to become a dietitian. My mother had even purchased a professional medical book on the subject to get me more informed and prepared if that was the field I decided to actually go into.

During my teenage years when my mother purchased my first Hamilton Beach juicer, not too long after, she bought me a book on juicing that included tons of detail and facts about fruits, vegetables, vitamins and how they utilize and how our constitutions benefit from them, and more.

My mother was always supportive and encouraging toward whatever I wanted to do.

Well-being is what’s in and it is delightful to point that out.

When I go to Whole Foods down at 59th Columbus Circle in Manhattan, New York that place is constantly packed with people spending a small fortune on a host of befitting items. And I have been shopping at Whole Foods from time to time for years now.

Yesterday, I had a great tasting meal of white rice and beans with a savory sauce.

I like to put my own creative ideas together.

Later today, before I head to work, I’m going to prepare and fix myself a few plates of thin spaghetti noodles dressed in onion, garlic, oregano, rosemary, basil, a little pepper, and olive oil.