Curry Rice And Chicken

Last night I colored my rice with curry powder, not too much, because I’m not fond of food too spicy, just enough to give my rice a nice yellow tint.

I added some rosemary, basil, and thyme, then boiled a separate pot of two chicken thighs lightly salted and peppered.

I like my chicken, shrimp, and fish once in a while as I predominantly eat vegan.

Last night I ate pollo pescetarian and I healthily enjoyed myself.

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Spaghetti, I’m Ready!

The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.

I just love spaghetti, I buy the thin spaghetti, and I break my noodles up small.

It’s been a while since I had tomato sauce over my spaghetti as I like to change things up a bit with my food as I experiment with flavor and recipe.

Lately, I’ve been sprinkling herbs and spices over my noodles then dressing my dish in olive oil or plant butter.

I love my spaghetti noodles mixed with shrimp on occasion.

Country Crock Plant Butter

I went to the supermarket yesterday to purchase my favorite plant butter made with olive oil and there was only one left on the shelf.

No one had touched any of the Country Crock Butter And original Country Crock Vegetable Spread, only the Non Dairy Plant Butter.

I had got to the store just in time. Last week the shelf was full of the plant butter when I picked up a tub.

Everybody is into Plant-Based food now I remember many years ago when it wasn’t such a widespread interest among certain folk.

I didn’t have to worry about going short on my favorite vegan foods.

Well that’s how it goes. When there’s something good or appealing to the taste buds everybody wants to jump on it.

 

Appetizers

 

It’s exciting to have more options to choose from and that cater to our lifestyle, health, and special diets, nowadays, whether we are vegan/vegetarian/pollo pescetarian or just plain gluten free, and so on.

I love plant milk, preferably soy and cashew, the vanilla flavors suit me best. I don’t like almond milk at all.

I also love cashew cheese and olive oil crafted buttery spreads.

I tend to come up with ideas and tasty plans to create then to put into effort within my foods.

I’m just glad I can experiment with a variety of plant sources without sacrificing great flavor.

So go and get that plant-based milk, cheese, and butter if it’s befitting to a preference or way of living.

 

Nature’s Path Cereal

 

The early part of last year I had tried Nature’s Path cereals for the very first time and I was not disappointed.

I tried the Sunrise Crunchy Maple and I loved the taste. I knew if I liked the maple I’d love the vanilla.

What attracted me to the product was that is was organic, vegan/vegetarian, non gmo, and made with an array of wholesome ingredients.

I’ll be buying more of these two flavor cereals within the future.

Sunrise Maple Crunch:

INGREDIENTS:

Brown rice flour*, whole grain corn meal*, cane sugar*, corn meal*, yellow corn flour*, inulin*, maple syrup*, quinoa*, natural maple flavor, flax seeds*, sea salt, buckwheat flour*, amaranth*, molasses*, tocopherols (vitamin E). *Organic. Produced in a facility that uses tree nuts, peanuts and soy.

Sunrise Crunchy Vanilla:

INGREDIENTS:

Whole grain corn meal*, brown rice flour*, cane sugar*, corn meal*, yellow corn flour*, inulin*, quinoa*, natural vanilla flavor, flax seeds*, sea salt, amaranth*, buckwheat flour*, molasses*, tocopherols (vitamin E). *Organic. Produced in a facility that uses tree nuts, peanuts and soy.

Cheesy Delight (Cheesylicious!)

 

As a youngster, during my very early years, I grew up eating cheese loving and enjoying the delicious meals which are made with the ingredient.

Some of my favorites were macaroni and cheese, grilled cheese sandwiches, pizza, parmesan cheese sprinkled over my spaghetti, baked ziti, lasagna and cheesecake.

Once I came to know and was aware of how cheese was actually processed it was a complete turnoff  to me aside from becoming a vegan/vegetarian at the age of fourteen.

For those vegetarians who do eat dairy cheese they are able to, of course, purchase the brands that are made with vegetable rennet. I know Cabot, Boar’s Head, and Land O’ Lakes wasn’t using animal rennet (the stomach lining of calves and goats) I had phoned up these companies years ago inquiring about the matter.

Nevertheless, I only eat non dairy plant based cheese.

I love cashew mozzarella style vegan cheese.

We can still delight within our favorite dishes if we choose or prefer not to eat old fashion traditionally manufactured cheeses.

 

Simply Delicious

I love Lay’s potato chips I’ve eaten them ever since I was a little girl. To me, they’re one of the best and most tasteful chips out on the market.

I had a bag yesterday and I just got finished devouring a bag today.

I’ve ate the “Simply” version from the time they were first introduced as they are prepared with Non GMO oils.

Before I decided to only eat from the popcorn kernels that I pop at home, due to the fact the snack tastes so much better compared to store bought pre-packaged popcorn, I use to buy the Non Gmo project verified Smart Delight sea salt popcorn.

The item was no doubt good but nowhere near as good as my home popped popcorn.

Anything homemade tastes better and tends to be more healthier for the body, anyhow.

Vermont Bread Company English Muffins

 

Of course, one can’t always judge a book by its cover though I usually have a good eye and judgement for what is of quality.

As living the life of a vegan or vegetarian at times gets quite expensive I often catch and look out for sales.

There was some Vermont Bread Company brand english muffins that are constantly priced at $5.00 for two packs at one of my local Stop and Shops.

I had never purchased or ate any of the Vermont company breads and would pass up on their items. About three weeks ago, I had a relative shop with me and convinced me to try out the English muffins due to the price of five dollars for each that were six in a pack.

I only relented because it’s hard to commonly find vegan non gmo breads unless you’re at a store which specializes in those type of products.

So she bought two packs, one whole wheat and one white, I bought two whole wheats.

Those muffins stayed inside my fridge for two weeks before I went to open them up. I was hesitant as something within me just didn’t have a desire or attraction for them. If they had have been Dave’s Killer Muffins I would have been all over them the instant I brought them home.

On the day I finally decided to give the Vermont whole wheat English muffins a go I dolled them up with some herbs and olive oil and when I put them inside the toaster oven to heat they gave off an unpleasant smell which stunk.

I was even more hesitant to eat these muffins after that. After I took two or three bites of those disgusting english muffins I threw them into the trash.

I read reviews (which, of course, is not wise to always go by) about how good the Vermont Bread Company english muffins were even though I personally doubted I’d like them from the way they had appeared. I honestly don’t know what those people were talking about maybe they were paid to post that shit.

They’re always 2 for $5 for a reason.

Sometimes one has to pay a little extra for the good stuff when it’s not running a course of a discount.

I was so happy to recently get my usual Dave’s Killer Bread organic classic english muffins that smell and taste so good I even bought my relative a pack and she loved them and agreed that they were much better than that nasty tasting Vermont shit.

 

Popcorn Galore!

I just got finished popping kernels in olive oil. I love popcorn and whenever I get the taste for some I prepare it myself instead of purchasing pre-packaged.

Popcorn is a healthy snack.

I’d usually buy Bob’s Red Mill white or yellow kernels. Before that I had tried Arrowhead Mills brand.

Right now, I have in my home Jolly Time white kernels.

All of them are non gmo, vegan, or organic and the products are of excellent or outstanding quality. The popcorn smells and comes out so fresh tasting and delicious to the point where I have to pop out a couple of batches just to satisfy my appetite.

I highly recommend these three kernel snack brands as they are far better than any store bought and movie theater pre-popped popcorn.

 

Snack Attack Tip

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I love potato chips and cookies and cake once in a while yet I’ll only eat those within vegan and non gmo form.

The sweets have to be made on the healthy side and a homemade preparation is usually the best suitable route on desserts when it comes to optimal nutrition since one is inserting their own actual ingredients.

Nevertheless, everything within moderation and within personal tolerance is the way to go.

What I mostly enjoy snacking on above all else is fresh fruits, I love all kinds from green apples to grapes, watermelon, oranges, bananas, pineapples, honeydew melons and plenty more.

Fruit tastes delicious and is so good and beneficial to the body and I constantly incorporate these foods into my meal plan as well as a healthy snack tip to myself when I get hungry for a quick bite.

 

 

I’ll Pass On The Gas

I love granola bars yet it was hard for me to find ones acceptable to the ingredients that I’m finicky about eating and that was vegan.

Those in which I had come across within the past were either too sugary or not good enough within taste.

I use to love Nature’s Valley’s peanut butter, maple, and oat granola bars but they weren’t labeled as vegan even though the ingredients showed no visible indication that they weren’t, however, I wasn’t so sure about how the sugar was processed so I had stopped eating them.

Not to mention how some products are prepared with hidden content.

I not too long ago discovered a box of Kashi peanut butter vegan granola bars and was satisfied with the ingredient label.

I had read online reviews though about how nasty Kashi peanut butter granola bars had gotten upon the new recipe change and how people no longer desired the product.

I had never tasted the original recipe as I took notice of the product at a later time so I went further online to come up with what was first listed within the ingredients when the granola bars had first hit the market.

Once I found a listing of the old contents I was disappointed in the recipe and would not have chosen to buy Kashi as I didn’t prefer those other ingredients.

When I ate into the new and improved version of Kashi peanut butter granola bars I loved them!

I didn’t agree with the majority of online reviewers opinions of the now changed product.

I don’t know what they tasted like before but they weren’t hard in texture or nasty within flavor to me. They were soft and good, and delivered a satisfying peanut taste.

And I also like how they butchered the unnecessary non vegan contents that were in there prior.

I purchased and ate quite a few boxes of Kashi peanut butter granola until one day I passed a little gas after consumption and an odor shot out with the smell of a rotten hard-boiled egg.

The same thing happened with my favorite Late July brand multi-grain vegan tortilla chips. I use to eat a lot of them too until they also had me fart out a rotten egg smell.

I knew something was wrong after that and left both products alone because I don’t usually pass gas with a reek as such.

I haven’t let out a stench like that since then either.

 

Wow! For WowButter!

 

I recently wrote a post that mentioned wowbutter, a peanut butter substitute that is plant-based and how the product was good but a little runny within the consistency and that I wished the butter made from soy was thicker and stiffer.

Well I just purchased another jar of wowbutter yesterday and just opened it up today and noticed how thick and stiff the texture was and I was thrilled.

So either the product was improved or I just happened to buy a particularly oily batch last time around. It could have also been the temperature during shipping or within the supermarket that had made it runny and drippy.

Nevertheless, I spread the wowbutter on lightly toasted thin vegan slices of Dave’s Killer Organic multi-grain bread and enjoyed every bite.

I like the wowbutter better than peanut butter I love how it’s not sweet or sugary tasting. The product has its own unique similar taste, and like I said before, the soy within wowbutter has more protein than actual peanut butter making it an even healthier choice of preference.

Milk And Cereal

I just got finished eating four cups of dairy- free Silk alternative vanilla yogurt a few hours ago earlier this morning after I got home.

The product is so delicious. The vanilla beans are visibly mixed in with a satisfying flavor that doesn’t get boring.

I love the consistency of the product such a perfect smooth thick texture when stirred.

I hadn’t  purchased any in a while had to pick some up today along with a container of Silk vanilla soy milk that I ran out of to go along with my creamy wheat Bob’s Red Mill Farina that I eat at any time of the day.

Sometimes I’ll mix it with a portion of the Bob’s Red Mill Oat Bran those two hot cereals taste good cooked together over the stove blended in with a little brown sugar and ginger.

 

 

 

 

Pure Fruit Juice

There are quite a few good juices on the market to choose from.

What I look for in particular is all natural fruit/plant derived ingredients with no added sugars.

I’ve often purchased the Honest Kid’s Organic juices packs. The juice now comes in 59-ounce plastic bottles. I noticed that the ingredients to the larger size container differed a little compared to the pouches and small boxed juices.

I wanted to purchase the product but was concerned about the “natural flavors” listed on the label. So I called up the company while at the supermarket.

The representative put me on hold but was unable to give me an immediate response and I was too impatient at the time to wait to receive an email from customer service as I was ready to make a purchase.

So I went for the Apple and Eve Organics. I purchased four containers, two of the Apple and two of the orange pineapple flavors. I’ve already been purchasing their 100% apple juice for my mom.

Apple and Eve also are forthcoming and explain where their natural flavors are sourced from:

“Our Organics line of juices contains only certified organically grown fruits. The fruits in our other juices, while not organically grown, do not contain any detectable pesticide residues.

Pesticides are either not being used on the fruit we purchase or the vigorous washing and scrubbing process they receive leaves no detectable residue.

Natural flavors contain the natural essences, extractives, essential oils, distillates and proteins derived from the fruit. They do not contain MSG or any artificial ingredients”.

All of Apple and Eve’s juice are Non GMO:

“No.We do not use any ingredients that have been produced through biotechnology.”

So I felt more comfortable and confident in choosing the product and I was not at all disappointed. The juices were so delicious, especially when served icy cold.

I also love Dole brand products. Their pineapple juice is 100% natural and non gmo.

The Journey Begins

Thanks for joining me!

“As I love different types of music including contemporary jazz. To me, music is one of the most beautiful “instrumental tunes” on the earth.

Everyone can find variety in selection and entertainment, so full of pizzazz! -excerpts taken from my one of my other owned blog post also titled Authentic Expression!” (https://misslatoya.wordpress.com/2016/01/13/authentic-expression/)

Pizzazz I state in the reflection of Vigorous spirit; energy and/or excitement. Along with that corresponding reflection of flair: A special or instinctive aptitude or ability for doing something well!

Right now I want to take my high-spirited/bubbly nature and get excited about what I in my own words have a “Jazzy pizzazz” for, and that is food!

Good eating, Good living, Good well-being.

Welcome to my blog that focuses on Mind, body, and spirit. Specifically maintaining the beauty and vibrance of the “Temple” the shell of our bodies. And to me, one of the most pleasing to the senses is what comes in the form of grub!

Who isn’t tempted by various selective foods that look good, smell good, taste good-and better yet that is good for you!

I am no expert chef just a health nut one with over thirty years now of being a vegetarian to strict vegan, a vitamin junkie, a cautious investigator of what is being put into our foods and very particular about ingredients and the preparations in which our foods undergo.

I’m into non GMO, a lot of organic products, sugars that do not undergo the process of bone char filtering, real olive oil that displays both harvest and expiration dates and that is quality seal certified, and so on.

I’m the food police and food criminal as I inspect, arrest, and consume!