Cheesy Delight (Cheesylicious!)

 

As a youngster, during my very early years, I grew up eating cheese loving and enjoying the delicious meals which are made with the ingredient.

Some of my favorites were macaroni and cheese, grilled cheese sandwiches, pizza, parmesan cheese sprinkled over my spaghetti, baked ziti, lasagna and cheesecake.

Once I came to know and was aware of how cheese was actually processed it was a complete turnoff  to me aside from becoming a vegan/vegetarian at the age of fourteen.

For those vegetarians who do eat dairy cheese they are able to, of course, purchase the brands that are made with vegetable rennet. I know Cabot, Boar’s Head, and Land O’ Lakes wasn’t using animal rennet (the stomach lining of calves and goats) I had phoned up these companies years ago inquiring about the matter.

Nevertheless, I only eat non dairy plant based cheese.

I love cashew mozzarella style vegan cheese.

We can still delight within our favorite dishes if we choose or prefer not to eat old fashion traditionally manufactured cheeses.

 

American Flatbread Vegan Harvest Pizza

I travel frequently around New York through my occupation in the health care field.

When I worked In Manhasset, New York I’d stop off at a Whole Foods that was located in the area before going to my job or heading on home.

This particular market is a nice size but not large as the ones I’ve visited within other areas.

One day I stopped off, wheeled a cart through the aisles waiting for anything in particular to jump out and catch my eye, then I spotted the American Harvest Vegan Flatbread Pizza that I had read about online.

My local Stop and Shop carry’s the American Harvest Flatbread pizza just not the vegan kind so it had been hard for me to find.

I had been looking for a non dairy pizza for some time because most imitation cheese won’t cut it for me. I haven’t tried too many, however, the few I did sample wasn’t appealing at all.

The Field Roast creamy original vegan chao slices were the only brand to come close to the real thing with a suitable taste. To me, It was on the style of swiss cheese when it came to flavor. I only purchased that once upon a time, though.

The Daiya cheese slices were disgusting to me that is why I was so surprised when I bit into the vegan harvest pizza (as I read on a later produced box daiya was mentioned as the source of alternative cheese texture).

I must have had a different version of the daiya, maybe the mozzarella shreds are better or more tolerable than the cheddar slices.

Anyhow, I brought home four boxes of the pizza. It tasted like a delicious appetizer. The regular price is usually around $7 a box in the frozen food aisle.

I’ve caught it on sale a couple of times and stocked up on them. I can eat the whole cute pie all by myself!

American Flatbread Vegan Harvest pizza is preservative free and GMO free! Here is a list of the ingredients:

Ingredients: crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs, organic black pepper, organic red pepper flakes), vegan mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xanthan gum, yeast extract), fresh parsley, herbs, kosher salt. Contains: wheat.*