Spaghetti, I’m Ready!

The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.

I just love spaghetti, I buy the thin spaghetti, and I break my noodles up small.

It’s been a while since I had tomato sauce over my spaghetti as I like to change things up a bit with my food as I experiment with flavor and recipe.

Lately, I’ve been sprinkling herbs and spices over my noodles then dressing my dish in olive oil or plant butter.

I love my spaghetti noodles mixed with shrimp on occasion.

Yellow Rice With Herbs And Spices

I cooked and ate three plates of yellow rice that I prepared earlier this afternoon.

I colored white rice naturally with turmeric spice. I added oregano, cumin, thyme, parsley, garlic, onion and plant butter to boil along with the rice to give it a flavor.

I didn’t put in any salt as some may prefer.

The yellow rice came out nice to my liking I love all kinds of rice anyway, even plain white rice. Brown rice tastes good too if seasoned and crafted well.

Next time I am going to mix some vegetables along with the dish. Green peas, corn, and broccoli taste great mixed with yellow rice and rice pilaf.