Tag Archives: Eating

Lean And Green: Active And Refreshed

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I would not in general imagine any green liquid to have a pleasant taste.

I remember in the early 90’s when I tried fresh Wheatgrass juice for the very first time at a health food store.

A member of staff had juiced the grass within its raw state right in front of me.

Wheatgrass juice has to be drunk within a certain time frame or else the highly nutritious plant (grass) will lose some of its full potency.

Three or four years ago I tried a green colored smoothie at a fancy high-class restaurant that was located inside of a high-rise building in Manhattan, New York.

 

 

I had ordered fruit along with some food to take home with me.

When I took the first sip of the fresh smoothie that contained raw spinach, celery, apples, carrots, ginger, lemon and other vegetables- I was surprised by how good the beverage tasted.

I was expecting a strong, nasty, sickening flavor.

I was wrong.

The juice of the smoothie was sweet from the apples, and refreshing with all of the spices, vegetables and fruits that were liquefied to perfection.

Smoothies smoothed out right are a great way to incorporate more of the leafy-greens into our diets more often.

 

 

 

 

Healthy Fats

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I love peanuts, sunflower seeds, cashews, pecans, and walnuts. The only thing about the walnuts is that I was kind of allergic to them.

Nuts are very nutritious and good for health the only drawback is that they all have to be eaten in moderation. Too much of these fats eaten too often can raise unhealthy cholesterol levels due to their high calorie density although they are a naturally vegan food and rich in essential vitamins and minerals.

Nuts are a great source of unsaturated fat but they are also high in fats altogether. A well-proportioned diet of nuts occasionally or in a small daily amount depending on the individual can lower or control blood cholesterol levels and support a healthy heart among other things. Like I said, though, be careful not to overdo it.

Nuts are delicious and we can get carried away eating them.

 

Air-Popped

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For years, I had always popped popcorn kernels with oil.

I read about air-popping corn kernels over the stove yet didn’t think it was actually possible as I tried once and failed. All that had resulted was burnt kernels.

Something recently inspired me to give this oil-free popping a try once again because after reading another article I realized where I went wrong.

I didn’t shake the pot of kernels every one to two minutes like I should have.

So I gathered my stick-free (non-stick) pot, heated it on medium to high flame, then poured in some corn kernels and covered the pot with the top.

I frequently shook the kernels around and before I knew it they started to pop!

Ever since, I’ve been air-popping popcorn like a professional.

It is so much healthier to pop our own popcorn. To pop it without the use of oils and without adding salt which make the grain the ultimate healthy snack that it actually is.

Purely natural popcorn is packed with nutritional value (including fiber) and it tastes good too!

Corn is just all around delicious period!

Oatmeal

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Ever since childhood I’ve been a fan of oats/oatmeal ingredients. I loved oatmeal cookies and oatmeal granola.

Now as an adult I’ve developed the taste for hot oatmeal cereal. I didn’t like oatmeal for breakfast growing up. When a lady where I worked at offered and made me a bowl months ago I was hooked.

Wheat farina is what I was raised up on and loved. Then, once I had gotten older and experimented with hot oat bran cereal I no longer desired the farina, and now that I have sampled hot oatmeal again in my latter years I don’t really want anymore of the oat bran cereal too often.

One of my aunts loves oat meal too, she’s always been a fan of the breakfast cereal, though. I fix her a bowl or two just about every day. She eats the instant. I don’t care for the instant oatmeal I eat steel cut oats and mix it in with extra thick rolled oats when I cook them, and those steel cut oats make the cereal all so delicious.

I don’t need or eat my oatmeal with any additives. I boil the oats with water without the use of sugar, milk (vegan) or fruit as the choice is just my preference.

 

 

Rice And Beans

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Whether it’s kidney, pinto, white, navy, lima (green in particular), green (string beans), peas (black-eyed) or green (string beans) beans are a wonderful tasting high-protein food. They taste great alone or enhanced by other combined meals.

The most complimenting dish, of course, is the many variety of rice and bean preparations.

White, yellow, brown or red (mixed with tomato sauce) rice specifically dressed and spiced up in numerous flavorings set those beans and peas off fantastically, especially when beans and peas create a saucy textured gravy/infusion to additional combination foods when cooked to an extended tender.

 

 

Vegan Pasta With Broccoli

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Broccoli has always been one of my all-time favorite’s food. I love broccoli with rice, broccoli with shrimp, and broccoli with spaghetti noodles dressed in garlic, olive oil and oregano.

When I first tasted vegetarian lasagna many years ago, I loved every bite of it. As a pasta lover, having the dish prepared with broccoli just added a further appeal to me. The broccoli had taken the place of the meat usually included within traditional lasagna.

Ziti is another favorite pasta dish of mine and the noodles covered, packed, and melted in vegan cheese is just a wonderful satisfaction to my taste-buds.

Vegetable, Pasta, And Grain Meal Preparations

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I had white rice and corn last night for dinner. I love rice and corn!

I sautéed the corn in a lovely sweet and tangy dressing before covering it over the rice. Corn tastes so good mixed in with rice; peas, beans, and broccoli also go delectably well with all types of rice.

Vegetables bring out the best in rice and I don’t normally eat my rice cooked with salt either. The vegetables themselves usually give my rice its own nice complimentary flavor.

Vegetables bring out the best in many other dishes too.

Vegan/vegetarian lasagna is also an inviting meal that could include broccoli and whatever other vegetables of choice that may add to a fabulous dinner. Lasagna pasta crafted and baked with broccoli, shrimp, and vegan cheese is another great idea for the ever-tempting appetite!

Some individuals even like spinach or numerous other types and blends of vegetables and/or tidbits in their vegan or vegetarian lasagnas.

Grains, pastas and vegetables are such great combination foods when designed together effectively.

Ah, Delicious!

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Last night I prepared white rice and breaded shrimp for dinner. I boiled my rice to a nice firm texture and I baked my shrimp to a nice firm juicy crisp.

Over my rice I drenched a tasty marinade consisting of lemon juice, olive oil, garlic, oregano, basil and spices.

It was one of those meals that once in a while come out just perfect, and I enjoyed every bite until I had gotten full.

Biscuits And Soup

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I love biscuits. I love them plain, I love them buttered, and I love them stuffed with any hot or melted delicious preference of choice.

Biscuits make great appetizers to the experimentive and creative mind.

Soup is another versatile meal. We can have soup with biscuits as well as with crackers.

Soup is a wonderful flavoring to dress over foods as a gravy, and it is a delectable adornment, giving certain dishes a pretty appearance.

I would frequently pour my garden vegetable or minestrone soup over white rice, or mix the rice into a hot pot of soup once both foods were done. It turns out to be such a good meal that I’ve enjoyed for years.

Curry Rice And Chicken

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Last night I colored my rice with curry powder, not too much, because I’m not fond of food too spicy, just enough to give my rice a nice yellow tint.

I added some rosemary, basil, and thyme, then boiled a separate pot of two chicken thighs lightly salted and peppered.

I like my chicken, shrimp, and fish once in a while as I predominantly eat vegan.

Last night I ate pollo pescetarian and I healthily enjoyed myself.

Spaghetti, I’m Ready!

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The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.

I just love spaghetti, I buy the thin spaghetti, and I break my noodles up small.

It’s been a while since I had tomato sauce over my spaghetti as I like to change things up a bit with my food as I experiment with flavor and recipe.

Lately, I’ve been sprinkling herbs and spices over my noodles then dressing my dish in olive oil or plant butter.

I love my spaghetti noodles mixed with shrimp on occasion.

Sandwiches And Cold Cuts

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I was up and about early yesterday morning trotting around in Manhattan, New York

I had gotten my hands on a heated, cutely packaged, and healthily prepared sandwich.

The roasted onion, garlic, tomato, kale, olive oil and mozzarella melted on chicken layered inside of hero bread was what I picked out to bring as a treat home to my mother.

She praised the sandwich. “It’s on the style of a vegetarian type of sandwich”, she had said to me after eating the food.

My mom loves her sandwiches and I often inspire her to eat healthy.

I buy her boar’s head cold cuts to put on whole wheat bread or the stonefire brand of roasted garlic naan flatbread I introduced her to, though, I’ve never actually eaten the product myself.

I have an eye for what I know she’d probably like and she really enjoyed the flatbread so I continued to get it for her from time to time.

I always read ingredients before making a purchase, however, my mother isn’t as picky as I am when it comes to certain food, and she isn’t vegan, vegetarian, or pollo pescetarian, but she does like vegan and vegetarian dishes.

What I appreciate about boar’s head is they don’t use animal rennet for their cheese only vegetable rennet.

They also have an organic non gmo selection of natural crafted cold cuts to choose from. I purchased the “Simplicity” mild cheddar cheese and roasted turkey breast once.

 

Soy Milk And Cornbread

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The day before yesterday I headed to one of my local grocers to see if they had any of my favorite brand of vanilla soy milk back in stock.

I had to get my milk, and I was in luck there was four half a gallons of the product left upon the shelf.

I then went to get me some corn muffin/cornbread mix to prepare at home. I love my cornbread too! I haven’t had any within a week or two.

Yellow Rice With Herbs And Spices

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I cooked and ate three plates of yellow rice that I prepared earlier this afternoon.

I colored white rice naturally with turmeric spice. I added oregano, cumin, thyme, parsley, garlic, onion and plant butter to boil along with the rice to give it a flavor.

I didn’t put in any salt as some may prefer.

The yellow rice came out nice to my liking I love all kinds of rice anyway, even plain white rice. Brown rice tastes good too if seasoned and crafted well.

Next time I am going to mix some vegetables along with the dish. Green peas, corn, and broccoli taste great mixed with yellow rice and rice pilaf.

Toast

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I went and did some more grocery shopping early yesterday morning. I needed to pick up a few items such as two loaves of bread, a bag of rice, another tub of butter, and other things.

I had to settle for Earth Balance brand of non dairy, non gmo, olive oil buttery spread which is also good (I just love their vegan non dairy white cheddar cheese puffs), for when I run out of my other tub of plant butter.

I also wanted to purchase a half a gallon of vanilla soy milk but my brand was all sold out.

I love toast and made a bunch yesterday when I got back home.

I use to make a french toast for someone where I’d crack an egg into a bowl, pour in some milk, then mix up the contents until the yolk was textured, then I’d dip in a slice of bread to get it saturated, and put the slice into a greased heated pan.

I am definitely a bread eater but without the eggs. There are other ways to doll up toast if one desires to.

I’m fine with plain old toast and butter on whole wheat bread made in the toaster oven. I don’t need anything fancy.

Country Crock Plant Butter

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I went to the supermarket yesterday to purchase my favorite plant butter made with olive oil and there was only one left on the shelf.

No one had touched any of the Country Crock Butter And original Country Crock Vegetable Spread, only the Non Dairy Plant Butter.

I had got to the store just in time. Last week the shelf was full of the plant butter when I picked up a tub.

Everybody is into Plant-Based food now I remember many years ago when it wasn’t such a widespread interest among certain folk.

I didn’t have to worry about going short on my favorite vegan foods.

Well that’s how it goes. When there’s something good or appealing to the taste buds everybody wants to jump on it.

 

Hazardous Workplace

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About a week or two ago I was asked by one of my employer’s, because I do both retail and healthcare work, if I’d cover a three day fill in shift.

So I agreed to work the temporary assignment and I was given a little prior information and detail into the case.

When I arrived to my client’s residence I inhaled the strong odor of urine as soon as I walked through the door.

The mother of my client greeted me, lead me toward her son’s bedroom, then introduced me to him.

On the way through the home, I also inhaled a nasty odor reeking from the woman who was up in age.

The man was in his fifties and paralyzed on one side of his body due to a stroke. He was also overweight and wore a diaper.

I told him the diaper was too small as the fasten wasn’t reachable to cross over to the other side.

The man had gotten slightly offended by my words and uttered out to me, “I hate when people come and tell me the diaper is too small. These diapers are not too small I’ve been wearing this size diaper for years”.

I hadn’t meant any harm but the diaper was a bit too small to give him adequate protection to urinate and to move his bowels within.

In all honesty, I don’t know if manufacturers actually designed disposable diapers large enough to accommodate someone of his measurements.

Anyhow, we got past the disagreement, and I helped him out of bed with his diaper that didn’t properly fit, and all.

I helped him dress, put his leg brace on, I helped him balance himself, then I motioned him into his wheelchair and wheeled him into the porch to take his medication.

His mother was unable to push his wheelchair around the house because of his heavy weight. He needed someone to attend to him day and night. I was only there for the day shift he already had someone scheduled to come later on within the evening.

I’m between one hundred and thirty-five pounds to one hundred and forty yet I was able to lift him by the back of his pants to give him a jolt and I was able to push his chair.

It was all about technique to me, though, the man was indeed quite a load to bear, especially carrying the dead weight on one side of the body.

A physician came later that morning as a routine visit. This is how I found out exactly how much my client weighed. The doctor acknowledged the man was five hundred and thirty-five pounds, also addressing that he was morbidly obese, and since he was unable to proficiently stand or walk there was no way for him to exercise sufficiently.

He would just have to sit and lay and accumulate more pounds and additional health problems.

My mother didn’t understand how in the hell I helped to lift and push my client’s five hundred pound ass around his residence and tolerate the foul smells in which I professionally did.

The mother and the son were both nice and welcoming toward me and the man had apologized for his earlier attitude. The rest of the time that I had spent there had turned out very well, and the family was looking forward to my return.

However, I never made it back there. It just wasn’t meant to be. I had to call out for the other two days I was supposed to show up. My spirit just wouldn’t allow for me to go back under those hazardous conditions.

I also couldn’t take the chance of my client getting nervous due to the man’s confidence issues that he had revealed to me.

What if an accident occurred and he happened to have fallen on me? Then I may have been the one in need of attention and medical care.

Natural Sources Of Vitamin C

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Are you getting enough of that Vitamin C?

If anyone, in general, is a smoker they definitely need some as smoking depletes the body of this wonderful nutrient.

I made sure relatives of mine who smoked had gotten their continuous adequate amounts of vitamin C.

Vitamin C is very good for circulation, blood vessels, wound healing (silica is also excellent for tissue repair), and a healthy immune system. I know, I’ve been taking vitamin C for years, within supplement form as well as in fruit and vegetable form.

Vitamin C is also good for teeth and bone health (silica is also excellent for the bones too) as well as other vital bodily functions.

Some of my favorite juices and foods contain and are naturally high in vitamin C.

I use to buy and eat fresh pineapples constantly in my younger days I still buy and drink pineapple juice in the current, along with the sour temptations of lemons and lemonade.

I eat tomatoes and I love tomato juice as well as tomato soup.

Of course, oranges are full of natural vitamin C and I eat plenty of those as well.

Cantaloupe and watermelon are also good sources of vitamin C.

And, don’t forget apples and apple juice which have their fair share of naturally incorporated vitamin C.

 

Appetizers

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It’s exciting to have more options to choose from and that cater to our lifestyle, health, and special diets, nowadays, whether we are vegan/vegetarian/pollo pescetarian or just plain gluten free, and so on.

I love plant milk, preferably soy and cashew, the vanilla flavors suit me best. I don’t like almond milk at all.

I also love cashew cheese and olive oil crafted buttery spreads.

I tend to come up with ideas and tasty plans to create then to put into effort within my foods.

I’m just glad I can experiment with a variety of plant sources without sacrificing great flavor.

So go and get that plant-based milk, cheese, and butter if it’s befitting to a preference or way of living.

 

Nature’s Path Cereal

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The early part of last year I had tried Nature’s Path cereals for the very first time and I was not disappointed.

I tried the Sunrise Crunchy Maple and I loved the taste. I knew if I liked the maple I’d love the vanilla.

What attracted me to the product was that is was organic, vegan/vegetarian, non gmo, and made with an array of wholesome ingredients.

I’ll be buying more of these two flavor cereals within the future.

Sunrise Maple Crunch:

INGREDIENTS:

Brown rice flour*, whole grain corn meal*, cane sugar*, corn meal*, yellow corn flour*, inulin*, maple syrup*, quinoa*, natural maple flavor, flax seeds*, sea salt, buckwheat flour*, amaranth*, molasses*, tocopherols (vitamin E). *Organic. Produced in a facility that uses tree nuts, peanuts and soy.

Sunrise Crunchy Vanilla:

INGREDIENTS:

Whole grain corn meal*, brown rice flour*, cane sugar*, corn meal*, yellow corn flour*, inulin*, quinoa*, natural vanilla flavor, flax seeds*, sea salt, amaranth*, buckwheat flour*, molasses*, tocopherols (vitamin E). *Organic. Produced in a facility that uses tree nuts, peanuts and soy.

Silver Dollars

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I haven’t eaten pancakes in a long while now but when I use to prepare them I made them small.

I didn’t like the average size pancakes.

After mixing up the batter I’d dip in a table spoon and scoop out about the same equivalent within measure and let the slight thickness of the mixture empty into the grease of the pan.

I’d create what my family called “silver dollar” pancakes, cute and with volume.

I wouldn’t put too much milk (plant-based milk can be used) or water into the mix just enough to provide a good and preferable consistency for my pancakes to come out nicely textured.

The pancakes always tasted better cooked in a butter (plant-based butter or margarine can be used) compared to vegetable oils.

I would eat those pancakes anytime of the day, for breakfast, lunch, or dinner. Whenever my appetite called out for them.

It didn’t matter whether or not I used syrup over the pancakes they were delicious either way.

Most of the time I ate them without any topping, and I’d fix and eat multiple silver dollar crafted pancakes until I had gotten thoroughly full.

 

Olive Oil

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Real olive oil will leave a specific recognizable tingle within the back of the throat I’ve experienced this numerous times. It is a sign of the purity and pungency of the oil.

I continuously prepare and use olive oil in a lot of my foods. I first began using olive oil during my teenage years. I had got it in the tin can it use to come in.

I don’t just buy any olive oil displayed on the shelves of the supermarket because I know for a fact all oils labeled as 100% pure olive oil are actually not legitimate.

There are many popular well known brands who claim to sell authentic olive oil yet their statements are false and have been proven so.

There are only two olive oil companies I have trusted and bought from for over a long period of time now and they are California Olive Ranch, and Lucini. I had researched them prior to purchasing their oils. They both have the harvest dates as well as expiration dates located on their glass bottles.

Of course, there are other legitimate brands out there who do sell authentic olive oils these are just the particular two I frequently buy.

I also look out for the seals and certifications such as Non Gmo, Certified Extra Virgin Olive Oil Associations, USDA and so on.

Apple Pie And Apple Sauce (Applelicious Is Apple Wholesome)

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I love apples, especially the yellow ones.

I love apples that are both sweet and tart I love biting into the juicy and crisp flesh of the fruit. I don’t like apples that are kind of soft, they’ve got to be firm.

The Red Delicious and the Granny smith variety are my favorites, McIntosh are okay but those other three are my specialties.

I was never a major pie eater as I never cared much for pie the only type of pie I would eat was homemade sweet potato growing up. My mother liked pies and when she tried pumpkin pie for the first time a few years back she told me it tasted similar to sweet potato pie yet it was even better. So she is now fond of pumpkin pie.

I never tried Pumpkin pie though I do love apple pie. Apple pie is my mother’s favorite among all the other pies she’s eaten also. My mother reminisced to me how in down south Virginia our family use to make some yummy apple pies from scratch with fresh granny smith green apples.

I use to eat apple pies frequently during my twenties, I loved biting and chewing into the crust of the pie as the whole entire parts of the pastry was so delicious, and I use to drink cold milk along with eating them.

There were certain types of pie that I didn’t like and didn’t want to eat I’d just nibble on the crust because I wasn’t fond of the fruity sections prepared within the pies. Apple pie was the only pie that I could delightfully stomach down, I guess it all depends on how a pie is crafted.

Applesauce was a dessert I’ve always eaten and enjoyed I also like it blended with cinnamon spice. I had purchased the Santa Cruz brand organic applesauce a few times in the past and the product was of very good quality. Applesauce tastes really good cold and it is a really healthy light food to snack on.

My mother fed me applesauce as a child just as I’m sure a lot of our parents have, and it is loved, and a favorite, among the young and the old. It is a pleasant option for those who have to eat pureed foods and a convenient way for some to help swallow a pill down with, or to mix powdered medicine into for a tolerable intake.

Apple juice, another treasure and extension to indulge in, is a drink we constantly keep in the house as the beverage is both nutritious and healing for the body.

What would we do if we didn’t have apples to incorporate into the various forms of our diets? I don’t even want to imagine a circumstance of that nature, not the way I love to eat apples, apple pie, applesauce, and drink apple juice.

If I loss my “apples” I’d probably end up in the “nut” house. Nevertheless, nuts are nutritious too.

Potatoes

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One can do so many things with potatoes.

They can be baked, fried, boiled, mashed and turned into a variety of scrumptious dishes to enjoy.

I just made some potatoes yesterday. I cut eight whole potatoes in half and placed them into a pot of water seasoned with onion, garlic, cumin, thyme, pepper, salt, oregano and parsley.

When they were done and the majority of water had boiled out of the pot I scooped them onto a plate and spread a plant-based butter made with olive oil over them and they came out fantastic. They were the texture of luscious baked potatoes, they had boiled perfectly.

My favorite of all potato dishes have and will always be French fries.

There is nothing like homemade fries cooked in sunflower oil. I peeled, cut up, and fried so many potatoes when I was younger that I knew which type of oil brought out the best taste within them above all the others.

I even fried and ate so many homemade French fries one night that my body had absorbed too much grease and my stomach felt like it was split in half. I’m so glad my mother knew exactly to give me an alka seltzer back then it had cured the problem almost immediately.

Dole Organic Bananas

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I went and did a little grocery shopping this past week and purchased two bags of bananas by Dole and they were organic.

The bananas tasted so good and fresh. They were a little bit more expensive than the non organic bananas. I was aware Dole sold organic bananas yet I had never came across them within any of my local grocery stores.

As now the circumstance has changed and the bananas are available at one of my particular neighborhood supermarkets I’ll continue to buy and eat them.

Cheesy Delight (Cheesylicious!)

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As a youngster, during my very early years, I grew up eating cheese loving and enjoying the delicious meals which are made with the ingredient.

Some of my favorites were macaroni and cheese, grilled cheese sandwiches, pizza, parmesan cheese sprinkled over my spaghetti, baked ziti, lasagna and cheesecake.

Once I came to know and was aware of how cheese was actually processed it was a complete turnoff  to me aside from becoming a vegan/vegetarian at the age of fourteen.

For those vegetarians who do eat dairy cheese they are able to, of course, purchase the brands that are made with vegetable rennet. I know Cabot, Boar’s Head, and Land O’ Lakes wasn’t using animal rennet (the stomach lining of calves and goats) I had phoned up these companies years ago inquiring about the matter.

Nevertheless, I only eat non dairy plant based cheese.

I love cashew mozzarella style vegan cheese.

We can still delight within our favorite dishes if we choose or prefer not to eat old fashion traditionally manufactured cheeses.

 

Homemade Popsicles

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When I was about fifteen or sixteen a family associate and I was at her home and she came up with the idea to make some ices on a stick.

So we made kool aid and filled up the ice trays with the flavored juice mix we had fixed and placed popsicle sticks within the center of each ice cube as they began to freeze to a icy texture.

When the Ice cubes froze solid we released them from the tray and delightfully sucked all the juiciness out as we held them by their sticks.

It was so cute and the dessert came out pretty good.

These days I have advanced, of course, only to use natural pure fruit juice, and the proper equipment for a richer, fuller, and more flavorful delicious experience to enjoy.

 

 

Mouth-Watering Watermelon

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Oh, the melon family. I like the honeydew and the cantaloupe, however, nothing compares to the watermelon, to me.

Watermelon is such an appropriate summer fruit, but all fruit is appropriate for the summer, and all year around too, when certain one’s are within their seasons.

I haven’t had any watermelon since earlier in the spring and it was so icy cold, tasty, and ripe.

Watermelon is also nutritious and is a natural diuretic.

I remember when my family use to buy whole fresh quality watermelons straight from the trucks in travel from down south. They use to be the best. Nowadays, anything could be low-grade off those particular trucks.

I never get tired of eating good watermelon I’m going to get me some real soon.

The local grocery where I go keeps the watermelon stacked on ice and I bring the melon home to store in the refrigerator to get further chilled to my likeness.

I usually slice the large fruit in half and eat it with a spoon, it’s less messy to eat it that way, and it is also a convenient approach or method.

Oh, I can’t wait to get my hands on some great mouth-watering watermelon!

 

Simply Delicious

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I love Lay’s potato chips I’ve eaten them ever since I was a little girl. To me, they’re one of the best and most tasteful chips out on the market.

I had a bag yesterday and I just got finished devouring a bag today.

I’ve ate the “Simply” version from the time they were first introduced as they are prepared with Non GMO oils.

Before I decided to only eat from the popcorn kernels that I pop at home, due to the fact the snack tastes so much better compared to store bought pre-packaged popcorn, I use to buy the Non Gmo project verified Smart Delight sea salt popcorn.

The item was no doubt good but nowhere near as good as my home popped popcorn.

Anything homemade tastes better and tends to be more healthier for the body, anyhow.

Lifestyle

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People that observed me, especially many within my work environment, have stated to me and others that “I eat very healthy”.

Even those who hadn’t been around me very long would mention and make reference to how I take care of myself.

It’s just the way I’ve always been at one time in my youth I had the desire to become a dietitian. My mother had even purchased a professional medical book on the subject to get me more informed and prepared if that was the field I decided to actually go into.

During my teenage years when my mother purchased my first Hamilton Beach juicer, not too long after, she bought me a book on juicing that included tons of detail and facts about fruits, vegetables, vitamins and how they utilize and how our constitutions benefit from them, and more.

My mother was always supportive and encouraging toward whatever I wanted to do.

Well-being is what’s in and it is delightful to point that out.

When I go to Whole Foods down at 59th Columbus Circle in Manhattan, New York that place is constantly packed with people spending a small fortune on a host of befitting items. And I have been shopping at Whole Foods from time to time for years now.

Yesterday, I had a great tasting meal of white rice and beans with a savory sauce.

I like to put my own creative ideas together.

Later today, before I head to work, I’m going to prepare and fix myself a few plates of thin spaghetti noodles dressed in onion, garlic, oregano, rosemary, basil, a little pepper, and olive oil.