Homemade Popsicles

 

When I was about fifteen or sixteen a family associate and I was at her home and she came up with the idea to make some ices on a stick.

So we made kool aid and filled up the ice trays with the flavored juice mix we had fixed and placed popsicle sticks within the center of each ice cube as they began to freeze to a icy texture.

When the Ice cubes froze solid we released them from the tray and delightfully sucked all the juiciness out as we held them by their sticks.

It was so cute and the dessert came out pretty good.

These days I have advanced, of course, only to use natural pure fruit juice, and the proper equipment for a richer, fuller, and more flavorful delicious experience to enjoy.

 

 

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I Dream And Scream For Ice Cream Alternatives

When I went to one of my local supermarkets months back to buy a few pints of vanilla Almond Dream non dairy frozen dessert I found out the store had discontinued the item.

I liked the product yet maybe the item didn’t sell very well there.

The other non dairy frozen desserts I also like is made by So Delicious brand. Their cashew milk vanilla and soy vanilla ice cream alternatives taste very nice and refreshing.

They’re all non GMO vegan products.

I wish there was a non dairy and non GMO vegan toasted almond frozen dessert bar out there on the market if there isn’t one out there already that I’m unaware about. I’d like to eat one made from natural ingredients and top quality preparation.