I really love rice. I have been a rice eater since childhood. I could eat rice everyday along with broccoli and lentils.
During my teenage years in the 90’s I came across Near East brand boxes of rice in a local neighborhood health food store I used to frequent long before the product hit the major supermarkets and other stores.
Since then, I have loved their varieties of rice. Currently I do not eat them very often as I do not cook with salt and limit my salt intake with foods that contain salt. I have never had high blood pressure and would like to keep it that way as I grow older.
We all need an adequate number of salts and sugars in our body, but I try not to overdo it.
Anyway, last week I had two boxes- one box never does it for me the portion is too small I have to cook two boxes of the contents- of Near East brown rice pilaf.
It was delicious as usual.
Yesterday I purchased two boxes of the original rice pilaf then cooked it for dinner in the evening- and, of course my meal was again delicious as usual!
Many of us get a taste for something sweet once in a while if not too often.
The problem is that we tend to overeat the foods we enjoy the most or that we cannot get enough of once we start to consume them.
I have been drinking vanilla soymilk as well as cooking plain soymilk with my oat bran when I get into the mood.
If we were to directly ask our dogs when is the best time they’d like to eat I am sure their response would be, “Anytime is just fine with me!”- 
One dog of mine would always get fed regular meals yet still make rounds in the house to other family members for extras.
I love fresh carrots! I always have, they are just so darn tasty and a great snack to crunch and chew on. Not only are they delicious, but highly nutritious!
Be sure to incorporate a generous serving of carrots or carrot juice into your diet or daily routine and get plenty of that vital beta carotene along with a heap of other vitamins and minerals to fill up your body with.
When I was a very young child, before I became a vegan, junk food was not a regular part of my household diet. Yes, I had Burger King, Mc Donald’s, pizza, ice cream, sweets, and potato chips from time to time, but a steady habit was never made out of eating those particular foods.
A diet poor in nutritional value and high in fat will also contribute to 
I had some fresh organic pears yesterday. I bought them last week. Six came in a bag. I ate five since one had fell to the floor.
Pears are highly nutritious they are rich in dietary fiber, plant compounds, and essential nutrients! This favorite snack of mine is also said to be able to reduce the risk of heart disease, cancer, and diabetes when consumed regularly in a well-balanced diet.
For years, I had always popped 
So I gathered my stick-free (non-stick) pot, heated it on medium to high flame, then poured in some corn kernels and covered the pot with the top.
Purely natural popcorn is packed with nutritional value (including fiber) and it tastes good too!
I had a nice and quiet enjoyable evening yesterday. Full of peace and comfort.
Ever since childhood I’ve been a fan of oats/oatmeal ingredients. I loved oatmeal cookies and oatmeal granola.
Wheat farina is what I was raised up on and loved. Then, once I had gotten older and experimented with hot oat bran cereal I no longer desired the farina, and now that I have sampled hot oatmeal again in my latter years I don’t really want anymore of the oat bran cereal too often.
I don’t need or eat my oatmeal with any additives. I boil the oats with water without the use of sugar, milk (vegan) or fruit as the choice is just my preference.
Whether it’s kidney, pinto, white, navy, lima (green in particular), green (string beans), peas (black-eyed) or green (string beans) beans are a wonderful tasting high-protein food. They taste great alone or enhanced by other combined meals.
White, yellow, brown or red (mixed with tomato sauce) rice specifically dressed and spiced up in numerous flavorings set those beans and peas off fantastically, especially when beans and peas create a saucy textured gravy/infusion to additional combination foods when cooked to an extended tender.
Broccoli has always been one of my all-time favorite’s food. I love broccoli with rice, broccoli with shrimp, and broccoli with spaghetti noodles dressed in garlic, olive oil and oregano.
I had white rice and corn last night for dinner. I love rice and corn!
I never liked pickle chips in any type of burger or sandwich or alone for that matter, but I always loved kosher dill pickle spears by themselves.
Last night I prepared white rice and breaded shrimp for dinner. I boiled my rice to a nice firm texture and I baked my shrimp to a nice firm juicy crisp.
It was one of those meals that once in a while come out just perfect, and I enjoyed every bite until I had gotten full.
I love biscuits. I love them plain, I love them buttered, and I love them stuffed with any hot or melted delicious preference of choice.
I eagerly took good care of all the puppies and dogs that I’ve had throughout my life.
Last night I colored my rice with curry powder, not too much, because I’m not fond of food too spicy, just enough to give my rice a nice yellow tint.
The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.
I was up and about early yesterday morning trotting around in 
She praised the sandwich. “It’s on the style of a vegetarian type of sandwich”, she had said to me after eating the food.
I always read ingredients before making a purchase, however, my mother isn’t as picky as I am when it comes to certain food, and she isn’t vegan, vegetarian, or pollo pescetarian, but she does like vegan and vegetarian dishes.
The day before yesterday I headed to one of my local grocers to see if they had any of my favorite brand of vanilla soy milk back in stock.
I cooked and ate three plates of yellow rice that I prepared earlier this afternoon.
The yellow rice came out nice to my liking I love all kinds of rice anyway, even plain white rice. Brown rice tastes good too if seasoned and crafted well.
I went and did some more grocery shopping early yesterday morning. I needed to pick up a few items such as two loaves of bread, a bag of rice, another tub of butter, and other things.
I also wanted to purchase a half a gallon of vanilla soy milk but my brand was all sold out.
I am definitely a bread eater but without the eggs. There are other ways to doll up toast if one desires to.
I went to the supermarket yesterday to purchase my favorite plant butter made with olive oil and there was only one left on the shelf.
About a week or two ago I was asked by one of my employer’s, because I do both retail and healthcare work, if I’d cover a three day fill in shift.
Are you getting enough of that Vitamin C?
Vitamin C is very good for circulation, blood vessels, wound healing (silica is also excellent for tissue repair), and a healthy immune system. I know, I’ve been taking vitamin C for years, within supplement form as well as in fruit and vegetable form.
I use to buy and eat fresh pineapples constantly in my younger days I still buy and drink pineapple juice in the current, along with the sour temptations of lemons and lemonade.
It’s exciting to have more options to choose from and that cater to our lifestyle, health, and special diets, nowadays, whether we are vegan/vegetarian/pollo pescetarian or just plain gluten free, and so on.
The early part of last year I had tried Nature’s Path cereals for the very first time and I was not disappointed.
I haven’t eaten pancakes in a long while now but when I use to prepare them I made them small.
Real olive oil will leave a specific recognizable tingle within the back of the throat I’ve experienced this numerous times. It is a sign of the purity and pungency of the oil.
I love apples, especially the yellow ones.
One can do so many things with potatoes.
I’m all for kissing the pooch and letting the pooch sleep in the bed.
I went and did a little grocery shopping this past week and purchased two bags of 
As now the circumstance has changed and the bananas are available at one of my particular neighborhood supermarkets I’ll continue to buy and 
As a youngster, during my very early years, I grew up eating cheese loving and enjoying the delicious meals which are made with the ingredient.
When I was about fifteen or sixteen a family associate and I was at her home and she came up with the idea to make some ices on a stick.
Watermelon is such an appropriate summer fruit, but all fruit is appropriate for the summer, and all year around too, when certain one’s are within their seasons.
When I went to one of my local supermarkets months back to buy a few pints of vanilla Almond Dream non dairy frozen dessert I found out the store had discontinued the item.
They’re all non GMO vegan products.
My mother made some chocolate cupcakes a few days ago with cake mix. The aroma smelled so good as the dessert baked.
I was allowed to drink 7up and Sprite and other light colored sodas but no Dr. Pepper or Rootbeer. I never liked Dr. Pepper and Rootbeer anyway.
Chocolate was my favorite flavor when I was a kid I wanted chocolate everything. Chocolate ice cream, chocolate cake, chocolate donuts, chocolate candy, especially Hershey’s kisses and candy bars.
As I was growing up I ate yellow cakes with white icing along with oatmeal, ginger, coconut, and vanilla cookies.
I love Lay’s potato chips I’ve eaten them ever since I was a little girl. To me, they’re one of the best and most tasteful chips out on the market.
There was some Vermont Bread Company brand english muffins that are constantly priced at $5.00 for two packs at one of my local Stop and Shops.
I was so happy to recently get my usual Dave’s Killer Bread organic classic english muffins that smell and taste so good I even bought my relative a pack and she loved them and agreed that they were much better than that nasty tasting Vermont shit.
I use to love Nature’s Valley’s peanut butter, maple, and oat granola bars but they weren’t labeled as vegan even though the ingredients showed no visible indication that they weren’t, however, I wasn’t so sure about how the sugar was processed so I had stopped eating them.
The same thing happened with my favorite Late July brand multi-grain vegan tortilla chips. I use to eat a lot of them too until they also had me fart out a rotten egg smell.
I recently wrote a post that mentioned 
I love peanuts I just ate a bag last night the Hampton Farms roasted in the shell brand that I’ve been eating for years. They’re a vegan, gluten-free, and non gmo product.
I just got finished eating four cups of dairy- free Silk alternative vanilla yogurt a few hours ago earlier this morning after I got home.
I love the classic organic whole grain english muffins and organic whole grain plain bagels.
I travel frequently around New York through my occupation in the health care field.
I had been looking for a non dairy pizza for some time because most imitation cheese won’t cut it for me. I haven’t tried too many, however, the few I did sample wasn’t appealing at all.
Anyhow, I brought home four boxes of the pizza. It tasted like a delicious appetizer. The regular price is usually around $7 a box in the frozen food aisle.
Authentic Expression: LaToya's Health And Wellness Lifestyle Blog 