Above is an actual camera photo I took earlier today of my delicious steel cut oats!
They came out so perfect within taste. As usual, I mixed in some extra thick whole grain rolled oats without any sugar, milk (vegan) or fruit.
I only use and eat Bob’s Red Mill oat products. “Nature’s Path” original instant oatmeal and “Mom’s Best Cereals” quick oats are also both high quality non gmo brands I purchase for my aunt who loves and eats the instant version of oatmeal.
When I purchase oats I look for only natural 100% whole grain oats without any fortified vitamins or sugar added into the product.
I’d rather add my own extra ingredients that I choose to if preferred than to have over-processed unhealthy amounts of derivatives sneaked or placed into my food.
Ever since childhood I’ve been a fan of oats/oatmeal ingredients. I loved oatmeal cookies and oatmeal granola.
Now as an adult I’ve developed the taste for hot oatmeal cereal. I didn’t like oatmeal for breakfast growing up. When a lady where I worked at offered and made me a bowl months ago I was hooked.
Wheat farina is what I was raised up on and loved. Then, once I had gotten older and experimented with hot oat bran cereal I no longer desired the farina, and now that I have sampled hot oatmeal again in my latter years I don’t really want anymore of the oat bran cereal too often.
One of my aunts loves oat meal too, she’s always been a fan of the breakfast cereal, though. I fix her a bowl or two just about every day. She eats the instant. I don’t care for the instant oatmeal I eat steel cut oats and mix it in with extra thick rolled oats when I cook them, and those steel cut oats make the cereal all so delicious.
I don’t need or eat my oatmeal with any additives. I boil the oats with water without the use of sugar, milk (vegan) or fruit as the choice is just my preference.