Toast

I went and did some more grocery shopping early yesterday morning. I needed to pick up a few items such as two loaves of bread, a bag of rice, another tub of butter, and other things.

I had to settle for Earth Balance brand of non dairy, non gmo, olive oil buttery spread which is also good (I just love their vegan non dairy white cheddar cheese puffs), for when I run out of my other tub of plant butter.

I also wanted to purchase a half a gallon of vanilla soy milk but my brand was all sold out.

I love toast and made a bunch yesterday when I got back home.

I use to make a french toast for someone where I’d crack an egg into a bowl, pour in some milk, then mix up the contents until the yolk was textured, then I’d dip in a slice of bread to get it saturated, and put the slice into a greased heated pan.

I am definitely a bread eater but without the eggs. There are other ways to doll up toast if one desires to.

I’m fine with plain old toast and butter on whole wheat bread made in the toaster oven. I don’t need anything fancy.

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