Sandwiches And Cold Cuts

I was up and about early yesterday morning trotting around in Manhattan, New York.

I had gotten my hands on a heated, cutely packaged, and healthily prepared sandwich.

The roasted onion, garlic, tomato, kale, olive oil and mozzarella melted on chicken layered inside of hero bread was what I picked out to bring as a treat home to my mother.

She praised the sandwich. “It’s on the style of a vegetarian type of sandwich”, she had said to me after eating the food.

My mom loves her sandwiches and I often inspire her to eat healthy.

I buy her boar’s head cold cuts to put on whole wheat bread or the stonefire brand of roasted garlic naan flatbread I introduced her to, though, I’ve never actually eaten the product myself.

I have an eye for what I know she’d probably like and she really enjoyed the flatbread so I continued to get it for her from time to time.

I always read ingredients before making a purchase, however, my mother isn’t as picky as I am when it comes to certain food, and she isn’t vegan, vegetarian, or pollo pescetarian, but she does like vegan and vegetarian dishes.

What I appreciate about boar’s head is they don’t use animal rennet for their cheese only vegetable rennet.

They also have an organic non gmo selection of natural crafted cold cuts to choose from. I purchased the “Simplicity” mild cheddar cheese and roasted turkey breast once.

 

Toast

I went and did some more grocery shopping early yesterday morning. I needed to pick up a few items such as two loaves of bread, a bag of rice, another tub of butter, and other things.

I had to settle for Earth Balance brand of non dairy, non gmo, olive oil buttery spread which is also good (I just love their vegan non dairy white cheddar cheese puffs), for when I run out of my other tub of plant butter.

I also wanted to purchase a half a gallon of vanilla soy milk but my brand was all sold out.

I love toast and made a bunch yesterday when I got back home.

I use to make a french toast for someone where I’d crack an egg into a bowl, pour in some milk, then mix up the contents until the yolk was textured, then I’d dip in a slice of bread to get it saturated, and put the slice into a greased heated pan.

I am definitely a bread eater but without the eggs. There are other ways to doll up toast if one desires to.

I’m fine with plain old toast and butter on whole wheat bread made in the toaster oven. I don’t need anything fancy.

Vermont Bread Company English Muffins

 

Of course, one can’t always judge a book by its cover though I usually have a good eye and judgement for what is of quality.

As living the life of a vegan or vegetarian at times gets quite expensive I often catch and look out for sales.

There was some Vermont Bread Company brand english muffins that are constantly priced at $5.00 for two packs at one of my local Stop and Shops.

I had never purchased or ate any of the Vermont company breads and would pass up on their items. About three weeks ago, I had a relative shop with me and convinced me to try out the English muffins due to the price of five dollars for each that were six in a pack.

I only relented because it’s hard to commonly find vegan non gmo breads unless you’re at a store which specializes in those type of products.

So she bought two packs, one whole wheat and one white, I bought two whole wheats.

Those muffins stayed inside my fridge for two weeks before I went to open them up. I was hesitant as something within me just didn’t have a desire or attraction for them. If they had have been Dave’s Killer Muffins I would have been all over them the instant I brought them home.

On the day I finally decided to give the Vermont whole wheat English muffins a go I dolled them up with some herbs and olive oil and when I put them inside the toaster oven to heat they gave off an unpleasant smell which stunk.

I was even more hesitant to eat these muffins after that. After I took two or three bites of those disgusting english muffins I threw them into the trash.

I read reviews (which, of course, is not wise to always go by) about how good the Vermont Bread Company english muffins were even though I personally doubted I’d like them from the way they had appeared. I honestly don’t know what those people were talking about maybe they were paid to post that shit.

They’re always 2 for $5 for a reason.

Sometimes one has to pay a little extra for the good stuff when it’s not running a course of a discount.

I was so happy to recently get my usual Dave’s Killer Bread organic classic english muffins that smell and taste so good I even bought my relative a pack and she loved them and agreed that they were much better than that nasty tasting Vermont shit.

 

Wow! For WowButter!

 

I recently wrote a post that mentioned wowbutter, a peanut butter substitute that is plant-based and how the product was good but a little runny within the consistency and that I wished the butter made from soy was thicker and stiffer.

Well I just purchased another jar of wowbutter yesterday and just opened it up today and noticed how thick and stiff the texture was and I was thrilled.

So either the product was improved or I just happened to buy a particularly oily batch last time around. It could have also been the temperature during shipping or within the supermarket that had made it runny and drippy.

Nevertheless, I spread the wowbutter on lightly toasted thin vegan slices of Dave’s Killer Organic multi-grain bread and enjoyed every bite.

I like the wowbutter better than peanut butter I love how it’s not sweet or sugary tasting. The product has its own unique similar taste, and like I said before, the soy within wowbutter has more protein than actual peanut butter making it an even healthier choice of preference.

Peanut, Nut Allergy, And Vegan Protein

I love peanuts I just ate a bag last night the Hampton Farms roasted in the shell brand that I’ve been eating for years. They’re a vegan, gluten-free, and non gmo product.

I also love cashews, pecans, and walnuts but I know what it’s like to love food that you can’t eat because it could result in an allergic reaction. I had to limit my intake of walnuts due to the fact of eating too many gave me a terrible back pain and nausea. I had even vomited. That happened back when I was a teenager I haven’t eaten any walnuts since.

There are those whose allergic reaction to specific foods would result in much worse of a consequence sometimes even serious enough to cause death and they have to take extra special care in watching what they eat.

For those allergic to peanuts there is a substitute all natural Wow Butter spread made from plant based ingredients. I’ve actually tried the product myself which contains absolutely no hydrogenated oils. It even has more protein than peanut butter. The only thing is I wish the consistency was a little thicker and stiffer because when I packed the butter on my toast and bread it would drip over, it’s a little bit on the runny side which makes it a little messy if not careful otherwise it is a real neat product.

I’ve listed below a notice from the company website:

 

WOWBUTTER Ingredients are NON-GMO Verified (https://wowbutter.com/ingredients)

From our family to yours…we are proud to produce our WOWBUTTER using only ALL NATURAL ingredients that are all derived from Non-Genetically Modified plants.

Whole Toasted Soy: The soybeans used to produce the Toasted Soy in WOWBUTTER are from identity preserved NON-Genetically Modified soybeans grown exclusively in Canada and/or the United States and are planted, harvested, transported, stored, conditioned and packaged in such a manner so as to minimize the risk of contamination from other soybean varieties. Our soybean supplier is certified with Identity Preserved Recognition Plus HACCP that ensures identity and NON-Genetically Modified preservation. In addition, all raw soybeans are tested for the presence of Genetic Modification prior to unloading at our facility using the EnviroLogix™ QuickStix™ Kit for Roundup Ready® Bulk Soybeans, which has a sensitivity of 0.1%. Any soybeans that fail the Genetic Modification strip test are rejected.

Pressed Soy Oil: The oil used in WOWBUTTER is a fully refined naturally pressed soy oil derived from Soybeans that have NOT been Genetically Modified from USA origin. We retain documentation and confirmation from our oil supplier confirming that the soy oil we purchase is NOT Genetically Modified. The supplier is certified by The NON-GMO Project that ensures identity and NON-Genetically Modified preservation.

Cane Sugar: A little cane sugar is added to compliment the natural sugar already found in Soy. The cane sugar used is derived from raw sugar cane sources and suppliers that do not grow Genetically Modified varieties. Documentation from the supplier is kept on file to indicate the NON-Genetic Modification status of the sugar.

Palm Oil: A tiny amount of Palm Oil is added to WOWBUTTER to help prevent oil separation. The origin of the palm oil that is used comes from sources that have NOT been Genetically Modified. Documentation from the supplier is kept on file to indicate the NON-Genetic Modification status of the Palm Oil. Furthermore, the palm oil is sourced sustainably from a supplier that is part of the Roundtable for Sustainable Palm Oil (RSPO).

Sea Salt: A pinch of Sea Salt is added. There is no Genetic Modification done on sea salt.

In Summary: We are committed to ensuring that all ingredients used in the production of WOWBUTTER are derived from ingredients of NON-GMO origin and that they will continue maintain the NON-GMO status. We further verify the NON-GMO status with 3rd party testing completed every 3 months for GMO’s at an accredited lab. Test results are available on our website or upon request.

Should you have any further questions, please feel free to contact us.

My Killer Muffins

Dave’s killer bread products are one of the healthiest on the market and the only primary bread that I purchase for myself.

There is also an interesting back story about how Dave’s Killer Bread developed.

The breads are organic, whole grain, vegan, and non gmo project verified.

I love the classic organic whole grain english muffins and organic whole grain plain bagels.

When I prepare my muffins I split them, sprinkle garlic, onion, oregano and rosemary on them, drip olive oil on them and toast them in the toaster oven!