So Chocolate

My mother made some chocolate cupcakes a few days ago with cake mix. The aroma smelled so good as the dessert baked.

I don’t eat chocolate. The doctor told me to stay away from chocolate and coca cola when I was a young child. I use to get unbearable stomach aches and my physician had determined the reason was from my consumption of eating the chocolate and drinking the coca cola.

I was allowed to drink 7up and Sprite and other light colored sodas but no Dr. Pepper or Rootbeer. I never liked Dr. Pepper and Rootbeer anyway.

A paramedic once asked me if I had any allergens and I told him about what the doctor had diagnosed many years ago before and the medical technician told me that it was probably due to the caffeine in the chocolate and dark sodas.

Chocolate was my favorite flavor when I was a kid I wanted chocolate everything. Chocolate ice cream, chocolate cake, chocolate donuts, chocolate candy, especially Hershey’s kisses and candy bars.

However, I did of course, leave all of the chocolate alone. Vanilla became my favorite flavor, chiefly french vanilla.

My mother’s cupcakes reminded me of the old days. I remember when we use to bake cakes all of the time and how she would buy chocolate morsels and make homemade chocolate chip cookies from scratch.

As I was growing up I ate yellow cakes with white icing along with oatmeal, ginger, coconut, and vanilla cookies.

I haven’t been too much of a sweets eater since my teens on up into adulthood, however, I do occasionally get those natural “sweet tooth” urges, those moments when I desire to indulge in a tasty dessert, or two. I just eat health consciously, ensuring the products are made with the specific ingredients of quality and preference.

 

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Peanut, Nut Allergy, And Vegan Protein

I love peanuts I just ate a bag last night the Hampton Farms roasted in the shell brand that I’ve been eating for years. They’re a vegan, gluten-free, and non gmo product.

I also love cashews, pecans, and walnuts but I know what it’s like to love food that you can’t eat because it could result in an allergic reaction. I had to limit my intake of walnuts due to the fact of eating too many gave me a terrible back pain and nausea. I had even vomited. That happened back when I was a teenager I haven’t eaten any walnuts since.

There are those whose allergic reaction to specific foods would result in much worse of a consequence sometimes even serious enough to cause death and they have to take extra special care in watching what they eat.

For those allergic to peanuts there is a substitute all natural Wow Butter spread made from plant based ingredients. I’ve actually tried the product myself which contains absolutely no hydrogenated oils. It even has more protein than peanut butter. The only thing is I wish the consistency was a little thicker and stiffer because when I packed the butter on my toast and bread it would drip over, it’s a little bit on the runny side which makes it a little messy if not careful otherwise it is a real neat product.

I’ve listed below a notice from the company website:

 

WOWBUTTER Ingredients are NON-GMO Verified (https://wowbutter.com/ingredients)

From our family to yours…we are proud to produce our WOWBUTTER using only ALL NATURAL ingredients that are all derived from Non-Genetically Modified plants.

Whole Toasted Soy: The soybeans used to produce the Toasted Soy in WOWBUTTER are from identity preserved NON-Genetically Modified soybeans grown exclusively in Canada and/or the United States and are planted, harvested, transported, stored, conditioned and packaged in such a manner so as to minimize the risk of contamination from other soybean varieties. Our soybean supplier is certified with Identity Preserved Recognition Plus HACCP that ensures identity and NON-Genetically Modified preservation. In addition, all raw soybeans are tested for the presence of Genetic Modification prior to unloading at our facility using the EnviroLogix™ QuickStix™ Kit for Roundup Ready® Bulk Soybeans, which has a sensitivity of 0.1%. Any soybeans that fail the Genetic Modification strip test are rejected.

Pressed Soy Oil: The oil used in WOWBUTTER is a fully refined naturally pressed soy oil derived from Soybeans that have NOT been Genetically Modified from USA origin. We retain documentation and confirmation from our oil supplier confirming that the soy oil we purchase is NOT Genetically Modified. The supplier is certified by The NON-GMO Project that ensures identity and NON-Genetically Modified preservation.

Cane Sugar: A little cane sugar is added to compliment the natural sugar already found in Soy. The cane sugar used is derived from raw sugar cane sources and suppliers that do not grow Genetically Modified varieties. Documentation from the supplier is kept on file to indicate the NON-Genetic Modification status of the sugar.

Palm Oil: A tiny amount of Palm Oil is added to WOWBUTTER to help prevent oil separation. The origin of the palm oil that is used comes from sources that have NOT been Genetically Modified. Documentation from the supplier is kept on file to indicate the NON-Genetic Modification status of the Palm Oil. Furthermore, the palm oil is sourced sustainably from a supplier that is part of the Roundtable for Sustainable Palm Oil (RSPO).

Sea Salt: A pinch of Sea Salt is added. There is no Genetic Modification done on sea salt.

In Summary: We are committed to ensuring that all ingredients used in the production of WOWBUTTER are derived from ingredients of NON-GMO origin and that they will continue maintain the NON-GMO status. We further verify the NON-GMO status with 3rd party testing completed every 3 months for GMO’s at an accredited lab. Test results are available on our website or upon request.

Should you have any further questions, please feel free to contact us.