I went and did a little grocery shopping this past week and purchased two bags of bananas by Dole and they were organic.
The bananas tasted so good and fresh. They were a little bit more expensive than the non organic bananas. I was aware Dole sold organic bananas yet I had never came across them within any of my local grocery stores.
As now the circumstance has changed and the bananas are available at one of my particular neighborhood supermarkets I’ll continue to buy and eat them.
As a youngster, during my very early years, I grew up eating cheese loving and enjoying the delicious meals which are made with the ingredient.
Some of my favorites were macaroni and cheese, grilled cheese sandwiches, pizza, parmesan cheese sprinkled over my spaghetti, baked ziti, lasagna and cheesecake.
Once I came to know and was aware of how cheese was actually processed it was a complete turnoff to me aside from becoming a vegan/vegetarian at the age of fourteen.
For those vegetarians who do eat dairy cheese they are able to, of course, purchase the brands that are made with vegetable rennet. I know Cabot, Boar’s Head, and Land O’ Lakes wasn’t using animal rennet (the stomach lining of calves and goats) I had phoned up these companies years ago inquiring about the matter.
Nevertheless, I only eat non dairy plant based cheese.
I love cashew mozzarella style vegan cheese.
We can still delight within our favorite dishes if we choose or prefer not to eat old fashion traditionally manufactured cheeses.
Authentic Expression: LaToya's Health And Wellness Lifestyle Blog 