Tea And Milk

I love tea with milk, I use to drink the beverage this way frequently in my younger days.

I don’t drink tea too often right now, currently, lately I haven’t ingested any of those beneficial brewed leaves.

I don’t remember the last time I had a hot cup, although, I do have unopened boxes of herbal teas lingering around my home waiting to be consumed.

It’s been months back I think since I’ve had tea and It has definitely been a few years since I’ve actually had black tea. I avoid caffeine as much as possible so if I drink any regular tea it is very sparingly.

Herbal tea is, of course, naturally caffeine free, and even though black tea comes decaffeinated there is still a little remainder of caffeine left behind in the manufacturing.

However, tea with milk will always be a great favorite of mine, whether with a plant-based milk or with a plant-based cream.

There was a So Delicious brand french vanilla (my favorite flavor) creamer that I first tried last year. I drank the beverage straight out from the container with a straw. It was nice, cold, and tasty, so I know how good the drink would taste poured in a hot cup of tea. It was made with coconut milk.

 

Biscuits And Soup

I love biscuits. I love them plain, I love them buttered, and I love them stuffed with any hot or melted delicious preference of choice.

Biscuits make great appetizers to the experimentive and creative mind.

Soup is another versatile meal. We can have soup with biscuits as well as with crackers.

Soup is a wonderful flavoring to dress over foods as a gravy, and it is a delectable adornment, giving certain dishes a pretty appearance.

I would frequently pour my garden vegetable or minestrone soup over white rice, or mix the rice into a hot pot of soup once both foods were done. It turns out to be such a good meal that I’ve enjoyed for years.