Pomegranate And Pomegranate Juice

 

The first time I ate Pomegranate was in the early 90’s, either the year of ninety-one or ninety-two.

For two and a half years now, I have been drinking cold-pressed Pomegranate juice regularly.

The brand of beverage that I purchase is quite expensive because it is pure, however, it is worth it.

I enjoyed two ice-cold bottles of Pomegranate juice today in fact!

Fresh Pomegranate fruit is very delicious to suck on and is highly packed with vitamin C.

The only thing I dislike about Pomegranate is how messy the juice can be upon cutting into the fruit.

Pomegranate is very good for the arteries, blood pressure, and circulation- which is extremely beneficial to one’s heart.

Cherry Tomatoes

 

I used to pick tomatoes from my grandmother’s garden along with other vegetables that my grandmother grew in our backyard when I was a kid.

I always loved tomatoes. All things tomato suits me just fine- whether it is tomato sauce, tomato soup, cherry tomato or regular size tomato.

Cherry tomatoes are what I currently eat on a regular basis.

When I was a child, I thought tomatoes were a vegetable. I learned later in life that tomatoes were actually fruit.

I love lettuce, cucumbers and red onions, but nothing brings out a salad for me than the zest of fresh delicious tomatoes mixed in together!

I even love a big fat ripe tomato by itself.

Not only are tomatoes great in taste they are extremely nutritious as well!

Tomatoes, especially cherry tomatoes are abundant in vitamin C and lycopene.

A bonus is that cherry tomatoes are also a good source of potassium and the vitamins A and E.

Tomatoes contribute significant health benefits to the body.

I purchased myself two large containers of fresh cherry tomatoes a few days ago from the supermarket.

I cannot wait to sink my teeth into some of them once I am ready for them!