Last night I prepared white rice and breaded shrimp for dinner. I boiled my rice to a nice firm texture and I baked my shrimp to a nice firm juicy crisp.
Over my rice I drenched a tasty marinade consisting of lemon juice, olive oil, garlic, oregano, basil and spices.
It was one of those meals that once in a while come out just perfect, and I enjoyed every bite until I had gotten full.
The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.
I just love spaghetti, I buy the thin spaghetti, and I break my noodles up small.
It’s been a while since I had tomato sauce over my spaghetti as I like to change things up a bit with my food as I experiment with flavor and recipe.
Lately, I’ve been sprinkling herbs and spices over my noodles then dressing my dish in olive oil or plant butter.
I love my spaghetti noodles mixed with shrimp on occasion.
I cooked and ate three plates of yellow rice that I prepared earlier this afternoon.
I colored white rice naturally with turmeric spice. I added oregano, cumin, thyme, parsley, garlic, onion and plant butter to boil along with the rice to give it a flavor.
I didn’t put in any salt as some may prefer.
The yellow rice came out nice to my liking I love all kinds of rice anyway, even plain white rice. Brown rice tastes good too if seasoned and crafted well.
Next time I am going to mix some vegetables along with the dish. Green peas, corn, and broccoli taste great mixed with yellow rice and rice pilaf.
Authentic Expression: LaToya's Health And Wellness Lifestyle Blog 