People that observed me, especially many within my work environment, have stated to me and others that “I eat very healthy”.
Even those who hadn’t been around me very long would mention and make reference to how I take care of myself.
It’s just the way I’ve always been at one time in my youth I had the desire to become a dietitian. My mother had even purchased a professional medical book on the subject to get me more informed and prepared if that was the field I decided to actually go into.
During my teenage years when my mother purchased my first Hamilton Beach juicer, not too long after, she bought me a book on juicing that included tons of detail and facts about fruits, vegetables, vitamins and how they utilize and how our constitutions benefit from them, and more.
My mother was always supportive and encouraging toward whatever I wanted to do.
Well-being is what’s in and it is delightful to point that out.
When I go to Whole Foods down at 59th Columbus Circle in Manhattan, New York that place is constantly packed with people spending a small fortune on a host of befitting items. And I have been shopping at Whole Foods from time to time for years now.
Yesterday, I had a great tasting meal of white rice and beans with a savory sauce.
I like to put my own creative ideas together.
Later today, before I head to work, I’m going to prepare and fix myself a few plates of thin spaghetti noodles dressed in onion, garlic, oregano, rosemary, basil, a little pepper, and olive oil.
I travel frequently around New York through my occupation in the health care field.
I had been looking for a non dairy pizza for some time because most imitation cheese won’t cut it for me. I haven’t tried too many, however, the few I did sample wasn’t appealing at all.
Anyhow, I brought home four boxes of the pizza. It tasted like a delicious appetizer. The regular price is usually around $7 a box in the frozen food aisle.