
As a child my favorite cold breakfast cereal were rice krispies and corn flakes. Cheerios was good too.
In addition, I experimented with plenty of other cereals specifically geared toward children- Frosted Flakes, Captain Crunch and etc….
In my adult years, I rarely ate cold cereal, and if occasionally I had a taste for some, I searched for a healthy vegan alternative compared to the traditional junk on the market nowadays.
Most cold breakfast cereals are loaded with unnecessary amounts of added sugars along with a host of other rotten ingredients not beneficial to the health.
When looking for a quality cereal it should be one that is high in fiber, minimally processed, very low in added sugar (no added sugar if possible), non-gmo and whole grain.
I use to like Nature’s Path Heritage Flakes the last time I had a box I was turned off by the flavor and texture of the flakes. Prior to that I had already decided not to purchase them anymore due to the sugar content.
The Heritage Flakes don’t have a sweet taste but I prefer cereals now without added sugars (Nature’s Path Crunchy Vanilla Sunrise is far too sweet for me. I don’t know how I occasionally ate them to begin with).
It’s very hard to find a legitimate healthy cold breakfast cereal. There are quite a few out there advertised as being nutritious when in reality they’re genuinely not.
I was shocked when I found one that I could actually trust and like. Yes, I found Uncle Sam Raisin Bran Toasted Whole Wheat Berry Flakes & Raisins cereal.

This cereal has only four ingredients: whole grain wheat, raisins, barley malt and salt.
In my opinion, this cereal is delicious. I truly love and enjoy eating Uncle Sam raisin bran.
The other genuinely healthy cereal out there I forgot to mention is the original Grape Nuts (which I use to be hooked on during my teenage years).
Grape nuts also only consist of four ingredients without any added sugars. The contents of healthy Grape Nuts are: whole grain wheat flour, malted barley flour, salt and dried yeast.
Grape Nuts are also fortified with acceptable vitamins: reduced iron, niacinamide, zinc oxide (source of zinc), vitamin b6, thiamine mononitrate (vitamin b1) and folic acid.
These two cold breakfast cereals are two of the healthiest on the market and the only ones that I eat when I have a taste for some.
I’ve even changed my brand of soymilk.
Silk use to be my only vegan choice of milk and I still consider Silk to be top rate. I would continue to drink the milk if they took out all the extra added ingredients such as the vitamin a palmitate, calcium carbonate and other particular additives.
I like that Silk has a delicious organic unsweetened vanilla with no added sugar, but it is still fortified and contained with other undesirable additives that I do not want to consume.
I fortunately came across unsweetened WestSoy Soymilk months back. I prefer the plain-tasting version over the vanilla. The plain has only filtered water and whole organic soybeans.

I had a nice and quiet enjoyable evening yesterday. Full of peace and comfort.
Ever since childhood I’ve been a fan of oats/oatmeal ingredients. I loved oatmeal cookies and oatmeal granola.
Wheat farina is what I was raised up on and loved. Then, once I had gotten older and experimented with hot oat bran cereal I no longer desired the farina, and now that I have sampled hot oatmeal again in my latter years I don’t really want anymore of the oat bran cereal too often.
I don’t need or eat my oatmeal with any additives. I boil the oats with water without the use of sugar, milk (vegan) or fruit as the choice is just my preference.




Whether it’s kidney, pinto, white, navy, lima (green in particular), green (string beans), peas (black-eyed) or green (string beans) beans are a wonderful tasting high-protein food. They taste great alone or enhanced by other combined meals.
White, yellow, brown or red (mixed with tomato sauce) rice specifically dressed and spiced up in numerous flavorings set those beans and peas off fantastically, especially when beans and peas create a saucy textured gravy/infusion to additional combination foods when cooked to an extended tender.
Broccoli has always been one of my all-time favorite’s food. I love broccoli with rice, broccoli with shrimp, and broccoli with spaghetti noodles dressed in garlic, olive oil and oregano.
I had white rice and corn last night for dinner. I love rice and corn!
I never liked pickle chips in any type of burger or sandwich or alone for that matter, but I always loved kosher dill pickle spears by themselves.
Last night I prepared white rice and breaded shrimp for dinner. I boiled my rice to a nice firm texture and I baked my shrimp to a nice firm juicy crisp.
It was one of those meals that once in a while come out just perfect, and I enjoyed every bite until I had gotten full.






I love tea with milk, I use to drink the beverage this way frequently in my younger days.
I love biscuits. I love them plain, I love them buttered, and I love them stuffed with any hot or melted delicious preference of choice.
I eagerly took good care of all the puppies and dogs that I’ve had throughout my life.
Last night I colored my rice with curry powder, not too much, because I’m not fond of food too spicy, just enough to give my rice a nice yellow tint.
The night before last, I made two delicious pots of spaghetti with garlic, basil, oregano, and tomato sauce.
I’ve had extensive training in cognitive function and disorders as I worked in facilities and homes with those living and coping with forms and stages of dementia.

I’m a germaphobe to a certain extent.
Bullying doesn’t just only happen amongst children, many adults bully, and go through the oppression and torment of other domineering adults.
Just to clarify: There are people who drink their coffee every morning or maybe three or four times a week and there is absolutely nothing out of the ordinary or wrong with that.
I was up and about early yesterday morning trotting around in
She praised the sandwich. “It’s on the style of a vegetarian type of sandwich”, she had said to me after eating the food.
I always read ingredients before making a purchase, however, my mother isn’t as picky as I am when it comes to certain food, and she isn’t vegan, vegetarian, or pollo pescetarian, but she does like vegan and vegetarian dishes.
The day before yesterday I headed to one of my local grocers to see if they had any of my favorite brand of vanilla soy milk back in stock.
I cooked and ate three plates of yellow rice that I prepared earlier this afternoon.
The yellow rice came out nice to my liking I love all kinds of rice anyway, even plain white rice. Brown rice tastes good too if seasoned and crafted well.
I went and did some more grocery shopping early yesterday morning. I needed to pick up a few items such as two loaves of bread, a bag of rice, another tub of butter, and other things.
I also wanted to purchase a half a gallon of vanilla soy milk but my brand was all sold out.
I am definitely a bread eater but without the eggs. There are other ways to doll up toast if one desires to.
I went to the supermarket yesterday to purchase my favorite plant butter made with olive oil and there was only one left on the shelf.
About a week or two ago I was asked by one of my employer’s, because I do both retail and healthcare work, if I’d cover a three day fill in shift.



When I worked at one of the assisted living facilities I often occupied there were therapy dogs often brought in to offer emotional support, mental stimulation, and companionship toward the elderly.
One doesn’t have to work in the medical field or as a caregiver to come across some of the worst odors.
Are you getting enough of that Vitamin C?
Vitamin C is very good for circulation, blood vessels, wound healing (silica is also excellent for tissue repair), and a healthy immune system. I know, I’ve been taking vitamin C for years, within supplement form as well as in fruit and vegetable form.
I use to buy and eat fresh pineapples constantly in my younger days I still buy and drink pineapple juice in the current, along with the sour temptations of lemons and lemonade.
It’s exciting to have more options to choose from and that cater to our lifestyle, health, and special diets, nowadays, whether we are vegan/vegetarian/pollo pescetarian or just plain gluten free, and so on.
The early part of last year I had tried Nature’s Path cereals for the very first time and I was not disappointed.

I haven’t eaten pancakes in a long while now but when I use to prepare them I made them small.
I highly recommend supplements that are vegan/vegetarian suitable, non gmo, without fillers, and that are labeled with legitimate seals and certifications of high quality, assuring the product consists of laboratory testing to confirm accuracy of contents as well as safety of consumption.
Real olive oil will leave a specific recognizable tingle within the back of the throat I’ve experienced this numerous times. It is a sign of the purity and pungency of the oil.
I love apples, especially the yellow ones.
One can do so many things with potatoes.
I’m all for kissing the pooch and letting the pooch sleep in the bed.
A shower, of course, is cleaner than taking a bath, but both a
I went and did a little grocery shopping this past week and purchased two bags of
As now the circumstance has changed and the bananas are available at one of my particular neighborhood supermarkets I’ll continue to buy and
As a youngster, during my very early years, I grew up eating cheese loving and enjoying the delicious meals which are made with the ingredient.

When I was about fifteen or sixteen a family associate and I was at her home and she came up with the idea to make some ices on a stick.

I’ve never smoked. I never had the desire to, and I don’t ever plan to.
If some people date and get married outside of their race who cares?
We almost cannot say gay, lesbian, or homosexual, or anything anymore because so many people are taking offense to certain labels and remarks whereas many others of us don’t mean any harm.



Watermelon is such an appropriate summer fruit, but all fruit is appropriate for the summer, and all year around too, when certain one’s are within their seasons.

When I went to one of my local supermarkets months back to buy a few pints of vanilla Almond Dream non dairy frozen dessert I found out the store had discontinued the item.
They’re all non GMO vegan products.
My mother made some chocolate cupcakes a few days ago with cake mix. The aroma smelled so good as the dessert baked.
I was allowed to drink 7up and Sprite and other light colored sodas but no Dr. Pepper or Rootbeer. I never liked Dr. Pepper and Rootbeer anyway.
Chocolate was my favorite flavor when I was a kid I wanted chocolate everything. Chocolate ice cream, chocolate cake, chocolate donuts, chocolate candy, especially Hershey’s kisses and candy bars.
As I was growing up I ate yellow cakes with white icing along with oatmeal, ginger, coconut, and vanilla cookies.
I love Lay’s potato chips I’ve eaten them ever since I was a little girl. To me, they’re one of the best and most tasteful chips out on the market.







There was some Vermont Bread Company brand english muffins that are constantly priced at $5.00 for two packs at one of my local Stop and Shops.
I was so happy to recently get my usual Dave’s Killer Bread organic classic english muffins that smell and taste so good I even bought my relative a pack and she loved them and agreed that they were much better than that nasty tasting Vermont shit.

















I’m a constant shopper I always have bags especially ones full of groceries. I use public transportation when I travel and often depend on the bus to get me to where I’m going.
A lot of cabdrivers are out of control these days preferring larger sums and amounts while also expecting to be paid tips going as far as to set their own amusing rates for a trip wherein short distance and location. I understand the drivers have to make a living, however, it won’t be at the expense of ripping me off if their line of work is too insufficient they should get a second job or look into another field of work.
Lately, to reach one of my places of employment I am in need of a taxi to get me the rest of the way for the days that I’m scheduled for work. At first things seemed to go well until this one cab service began to inform to me as to what became the same explanation on a daily basis of none of his taxis being available within my area to get me to my job. I knew the dispatcher was lying I even witnessed one of his cabbies pulling off from a regular nearby location where I was at once. This is just someone who was tired of me calling everyday for a six dollar ride whereas he wanted his drivers traveling to farther locations to get compensated a higher profit.
I loved Dole products, to me, they were one of the best brands out there on the market when it came to quality I had been buying their items for years.
Within additional categories of food I preferred to eat Dole bananas over any other type of brand, I also loved their raisins, fresh bags of salads and etc… I love their fresh pine apples that I use to buy constantly back in the early nineties.
I use to love Nature’s Valley’s peanut butter, maple, and oat granola bars but they weren’t labeled as vegan even though the ingredients showed no visible indication that they weren’t, however, I wasn’t so sure about how the sugar was processed so I had stopped eating them.
The same thing happened with my favorite Late July brand multi-grain vegan tortilla chips. I use to eat a lot of them too until they also had me fart out a rotten egg smell.
I recently wrote a post that mentioned 
Taking a plant-derived turmeric capsule supplement is 

I love peanuts I just ate a bag last night the Hampton Farms roasted in the shell brand that I’ve been eating for years. They’re a vegan, gluten-free, and non gmo product.
I just got finished eating four cups of dairy- free Silk alternative vanilla yogurt a few hours ago earlier this morning after I got home.




I love the classic organic whole grain english muffins and organic whole grain plain bagels.
I travel frequently around New York through my occupation in the health care field.
I had been looking for a non dairy pizza for some time because most imitation cheese won’t cut it for me. I haven’t tried too many, however, the few I did sample wasn’t appealing at all.
Anyhow, I brought home four boxes of the pizza. It tasted like a delicious appetizer. The regular price is usually around $7 a box in the frozen food aisle.


Everyone isn’t cut out to be vegan, vegetarian, or polo pescetarian (one able to eat chicken and seafood through a modified vegetarian diet yet strictly does not eat any form of red meat or pork).
Born into a bloodline of hardworking southern cooks who genuinely dolled up and prepared healthy, nutritious, hearty meals that well-fed the entire household put a stamp on what we was accustomed to and till this day there is no exception.
Just because an item is labelled vegan/vegetarian doesn’t at all mean that it is necessarily good or nutritious.
I love cornbread and corn muffins but a lot of corn products on the market are made with genetically modified organisms and I’m not fond of that at all.
There was the statements assuring that the mix was gluten-free and kosher, but that was it.
I was a kid when I first tasted yogurt back in the eighties. I wasn’t crazy about it back then and never became a fan of the product.
I don’t like eating out at restaurants. I use to go a lot when I was in my twenties, however, now I’m more cautious about where and what I eat.
I’m not a big sweets eater but I do at times acquire a taste for some treats.
I ate the rice crisps in a bowl with soy milk and the flakes right out of the box as a snack.